Kaffee-Walnuss-Kuchen (glutenfrei)
TM6

Kaffee-Walnuss-Kuchen (glutenfrei)

5.0 (1 rating)

Ingredients

  • 1120 g Wasser
  • 20 g Instantkaffee
  • 280 g Walnusshälften
  • 230 g Butter, in Stücken
  • 350 g Zucker
  • 230 g glutenfreie Mehlmischung (siehe Tipp)
  • 2 Prisen Salz
  • 2 TL Backpulver
  • 5 Eier (Größe M)
  • 15 g Essig

Nutrition
per 1 Stück
Calories
1269 kJ / 303 kcal
Protein
5 g
Carbohydrates
29 g
Fat
20 g
Saturated fat
7 g
Fiber
2 g
Sodium
76 mg

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