Kaffee-Walnuss-Kuchen (glutenfrei)

Kaffee-Walnuss-Kuchen (glutenfrei)

4.0 20 ratings

Prep. 30min

Total 1 h 10min

20 Stück

Ingredients

Wasser
1120 g
Instantkaffee
20 g
Walnusshälften
280 g
Butter in Stücken
230 g
Zucker
350 g
glutenfreie Mehlmischung (siehe Tipp)
230 g
Salz
2 Prisen
Backpulver
2 TL
Eier (Größe M)
5
Essig
15 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 76 mg

Protein 5 g

Calories 1269 kJ / 303 kcal

Fat 20 g

Fiber 2 g

Saturated fat 7 g

Carbohydrates 29 g

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