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Ingredients
Bundt cake
- espray antiadherente para engrasar
- 200 g de harina de repostería
- 50 g de cacao puro en polvo
- 2 cucharaditas de polvo de hornear
- 1 pellizco de sal
- 180 g de chocolate fondant para postres (50% cacao) en trozos
- 200 g de mantequilla a temperatura ambiente, en trozos
- 10 g de vainilla líquida
- 100 g de azúcar
- 100 g de azúcar moreno
- 3 huevos
- 200 g de crème fraîche
Cobertura de mantequilla de cacahuete
- 120 g de mantequilla de cacahuete
- 130 g de leche condensada
- 30 g de agua
- 10 g de vainilla líquida
- 2 - 3 cucharadas de cacahuetes tostados sin sal, troceados
- Nutrition
- per 1 rebanada
- Calories
- 1858 kJ / 444 kcal
- Protein
- 7.5 g
- Carbohydrates
- 50.3 g
- Fat
- 27.1 g
- Saturated fat
- 15.8 g
- Fiber
- 7.6 g
- Sodium
- 127.7 mg
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