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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Bundt cake de chocolate y mantequilla de cacahuete
Prep. 30min
Total 2 h
12 rebanadas
Ingredients
Bundt cake
-
espray antiadherente para engrasar
-
200 g de harina de repostería
-
50 g de cacao puro en polvo
-
2 cucharaditas de polvo de hornear
-
1 pellizco de sal
-
180 g de chocolate fondant para postres (50% cacao) en trozos
-
200 g de mantequilla a temperatura ambiente, en trozos
-
10 g de vainilla líquida
-
100 g de azúcar
-
100 g de azúcar moreno
-
3 huevos
-
200 g de crème fraîche
Cobertura de mantequilla de cacahuete
-
120 g de mantequilla de cacahuete
-
130 g de leche condensada
-
30 g de agua
-
10 g de vainilla líquida
-
2 - 3 cucharadas de cacahuetes tostados sin sal troceados
Difficulty
medium
Nutrition per 1 rebanada
Sodium
127.7 mg
Protein
7.5 g
Calories
1858 kJ /
444 kcal
Fat
27.1 g
Fiber
7.6 g
Saturated fat
15.8 g
Carbohydrates
50.3 g
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Revista Thermomix nº 178
60 Recipes
Spain
Spain
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