Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Dill abgezupft
- 300 g Frischkäse
- 100 g Schmand
- 10 g Zitronensaft
- 1 TL körniger Senf
- 5 g Honig
- 2 Prisen Salz und etwas mehr zum Würzen
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- 1 geh. TL Kapern abgetropft
- 200 g Räucherlachs in Stücken
- 700 g Wasser
- 1000 g Frühkartoffeln ungeschält, große Kartoffeln halbiert
- Butterschmalz zum Braten
- Nutrition
- per 1 Portion
- Calories
- 589 kcal / 2466 kJ
- Protein
- 20 g
- Fat
- 33 g
- Carbohydrates
- 58 g
- Fiber
- 6.1 g
- Saturated fat
- 18 g
- Sodium
- 759 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
