Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 克 蒜頭
- 10 克 油
- 200 克 香腸 (任一種類) ，切小丁(約1公分)
- 15 克 乾香菇 ，泡軟，切丁(約1公分)
- 230 克 高麗菜 ，切丁片(約2公分)
- 30 克 蠔油
- 300 克 高湯
- ⅓ 茶匙 白胡椒粉
- 300 克 白米 ，洗淨、瀝乾
- 500 克 水
- 30 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 2608.8 kJ / 634.1 kcal
- Protein
- 19.9 g
- Carbohydrates
- 97.7 g
- Fat
- 16.9 g
- Saturated fat
- 34.3 g
- Fiber
- 4.2 g
- Sodium
- 1133.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
