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菠萝红烧牛腩

菠萝红烧牛腩
3.5 6 ratings
Prep. 10min
Total 1 h
4 人份
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Ingredients

  • 蒜头
    2 粒
  • 油
    20 克
  • 洋葱 切块
    100 克
  • 豆瓣酱
    1 汤匙
  • 牛腩块
    600 克
  • 酱油
    2 汤匙
  • 新鲜菠萝 切厚片
    20 克
  • 胡萝卜 切块
    150 克
  • 新鲜红辣椒 (optional) 切斜片
    10 克
  • 水
    300 克

Difficulty

easy

Nutrition per 1 人份

Protein 23.725 g
Calories 2239 kJ / 535 kcal
Fat 44.941 g
Fiber 1.551 g
Carbohydrates 7.557 g

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Also featured in

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China

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