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Ingredients
- huile d'olive pour vaporiser
- 60 g de betterave crue pelée et coupée en morceaux (environ 2 cm)
- 2 oeufs
- 50 g feta émiettée, plus un supplément pour servir
- du pain de votre choix, pour servir (facultatif)
- 1 avocat viande seulement, pour servir
- du cresson les feuilles pour la garniture (facultatif)
- Nutrition
- per 1 portions
- Calories
- 442 kcal / 1857.5 kJ
- Protein
- 18.1 g
- Fat
- 32.6 g
- Carbohydrates
- 17.6 g
- Fiber
- 4.8 g
- Saturated fat
- 8.1 g
- Sodium
- 620.1 mg