
Devices & Accessories
Scones med squash og tørket frukt
Prep. 10min
Total 30min
6 stykker
Ingredients
-
speltmel til dryssing
-
squash delt i biter180 g
-
speltmel pluss ekstra til dryssing180 g
-
smør, usaltet kald, i terninger40 g
-
bakepulver1 ½ ts
-
havsalt2 klype
-
honning20 g
-
aprikos, tørket, uten stein delt i biter (1 cm)80 g
-
speltmel til dryssing
-
egg til pensling1
Nutrition per 1 stykke
Calories
195 kcal /
816 kJ
Protein
5.7 g
Fat
6.9 g
Carbohydrates
27.6 g
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