Devices & Accessories
Gresskar-, kokos- og appelsinkake
Prep. 10min
Total 1 h 5min
12 skiver
Ingredients
-
appelsin tynne skall og juice1
-
vann400 g
-
gresskarkjøtt i terninger (ca. 2 cm)300 g
-
smør, saltet myk, pluss ekstra for smøring100 g
-
finkornet sukker120 g
-
kokosnøtt, tørr, usøtet100 g
-
egg, store (63-73 g)3
-
kanel, malt1 ts
-
muskatnøtt, malt1 ts
-
selvhevende mel100 g
-
bakepulver1 ts
-
melis til dryssing
Difficulty
easy
Nutrition per 1 skive
Protein
3.3 g
Calories
905 kJ /
215 kcal
Fat
13.3 g
Carbohydrates
20 g
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