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Ingredients
- 250 g Haferflocken
- 100 - 150 g Gelbe Rüben in Stücken
- 2 - 3 Knoblauchzehen halbiert
- ¾ TL Salz
- 1 TL Paprikapulver, edelsüß
- 2 TL Majoran, getrocknet
-
2
TL Gewürzpaste für Gemüsebrühe
or ½ Gemüsesuppenwürfel (für 0,5 l) - 4 TL Senf
- 250 g Milch und 4 EL für die Ei-Mischung
- 1 EL Sonnenblumenkerne
- 1 Ei
- 4 - 5 EL Weizenmehl
- 7 - 10 EL Semmelbrösel (siehe Tipp)
- 1 Bund Petersilie Blättchen abgezupft
- 200 g Frischkäse
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 500 g Eisbergsalat in Stücken (4 cm), gewaschen und trocken geschleudert
- 2 - 3 EL Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 717 kcal / 3000 kJ
- Protein
- 24 g
- Fat
- 35 g
- Carbohydrates
- 80 g
- Fiber
- 11 g
- Saturated fat
- 18 g
- Sodium
- 881 mg
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