Veganes Lebkuchen-Trifle mit Kirschen

Veganes Lebkuchen-Trifle mit Kirschen

4.5 34 ratings

Prep. 15min

Total 20min

4 Portionen

Ingredients

Lebkuchen vegan, in Stücken
150 g
Kirschen aus dem Glas, 8 EL Kirschensaft
300 g
Cashewsahne, selbst gemacht (siehe Tipp)
250 g
Sahnesteif vegan
2 Päckchen
Vanillezucker, selbst gemacht
2 TL
Lebkuchengewürz
¾ TL
Mandeln, gehobelt
4 EL
Zimt, gemahlen zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1349 kJ / 322 kcal

Fat 19 g

Fiber 2.5 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festlicher Genuss 18 Recipes
Austria

Festmahl 32 Recipes
Austria

Weihnachtsmenü 11 Recipes
Austria

You might also like...

Apfelcrumble mit veganer Cashew-Vanille-Eiscreme

1 h

Vegane Donauwellen

4 h 15min

Vegane Karottentorte mit Manner Original Neapolitaner Schnitten

4 h 45min

Walnuss-Pilz-Patties

30min

Espresso-Mandel-Veganisu

6 h

Veganer Feta

12 h 10min

Veganer Kirschen-Cheesecake

5 h

Vegane Bratensauce

45min

Ligurischer Cocktail

10min

Rosemary Pink

10min

Rote-Rüben-Dip

15min

Brokkolisalat / Brokkoli-Feta-Aufstrich

10min