Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'abricots secs, coupés en deux
- 150 g de raisins secs, coupés en deux
- 150 g de figues sèches, coupées en deux
- 250 g d'eau de vie de pomme
- 100 g d'amandes émondées
- 100 g de noisettes
- 500 g de farine de blé
- 250 g de sucre en poudre
- 1 c. à café de bicarbonate de sodium
- 2 c. à café de cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 1912.7 kJ / 457.2 kcal
- Protein
- 8.7 g
- Carbohydrates
- 83.9 g
- Fat
- 10.2 g
- Saturated fat
- 0.8 g
- Fiber
- 5.8 g
- Sodium
- 111.3 mg
Alternative recipes
Cake aux fruits confits
4h 30 min
Kouglof alsacien
17h 10 min
Jolakaka (cake islandais de Noël)
1h 30min
Stollen
3h 45 min
Gratin rhubarbe et noix
45min
Milla de potiron
1h 10min
Tarte à la banane
45min
Christmas puddings
7h
Cake aux fruits secs
2h
Dundee cake (gâteau écossais)
3h 5 min
Brioche tressée à la cannelle
8h
Kouglof alsacien
4h 20min