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Ingredients
- 4 Knoblauchzehen
- 30 g Öl
- 20 g Honig
- 2 TL Salz
- ½ TL Pfeffer
- 600 g Hähnchenbrustfilet, ohne Haut in Stücken (ca. 3 x 7 cm)
- 150 g Kokoscreme
- 1 TL Curry
- 30 g Erdnusscreme
- 1 EL Zucker
- 300 g Kopfsalat Blätter getrennt
- 100 g Möhren in Stiften (ca. 0,5 x 5 cm)
- 150 g Salatgurke in Stiften (ca. 0,5 x 5 cm)
- 50 g Rotkohl in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 435 kcal / 1819 kJ
- Protein
- 38 g
- Fat
- 23 g
- Carbohydrates
- 19 g
- Fiber
- 2.9 g
- Saturated fat
- 9 g
- Sodium
- 1269 mg
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