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Ingredients
- 3 garlic cloves
- 1 ½ oz sugar
- 1 ½ oz soy sauce
- 1 ½ oz gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean red chili powder) to taste (see Tip)
- ½ oz kombu seaweed torn into pieces (approx. 2 in.)
- 6 oz white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
- 12 oz water
- 8 oz cabbage diced (1 in.)
- 16 oz garaetteok (Korean rice cake) small cylindrically shaped rice sticks
- 6 oz fish cakes cut into planks (4 in. x 2 in.)
- 2 green onions thinly sliced, plus extra to garnish
- 2 - 3 tsp toasted sesame seeds to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 296.6 kcal / 1241.1 kJ
- Protein
- 11.1 g
- Fat
- 5.4 g
- Carbohydrates
- 52.1 g
- Fiber
- 4.6 g
- Saturated fat
- 0.7 g
- Sodium
- 1198.8 mg
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