
Devices & Accessories
Tteokbokki (Korean Spicy Rice Cakes)
Prep. 15min
Total 30min
4 portions
Ingredients
-
garlic cloves3
-
sugar1 ½ oz
-
soy sauce1 ½ oz
-
gochujang (Korean chili paste)1 ½ oz
-
gochugaru (Korean red chili powder) to taste (see Tip)1 tbsp
-
kombu seaweed torn into pieces (approx. 2 in.)½ oz
-
white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)6 oz
-
water12 oz
-
cabbage diced (1 in.)8 oz
-
garaetteok (Korean rice cake) small cylindrically shaped rice sticks16 oz
-
fish cakes cut into planks (4 in. x 2 in.)6 oz
-
green onions thinly sliced, plus extra to garnish2
-
toasted sesame seeds (optional) to garnish2 - 3 tsp
Nutrition per 1 portion
Calories
296.6 kcal /
1241.1 kJ
Protein
11.1 g
Fat
5.4 g
Carbohydrates
52.1 g
Fiber
4.6 g
Saturated fat
0.7 g
Sodium
1198.8 mg
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