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Ingredients
- 250 g Weißkohl, Strunk entfernt, in Spalten
- 150 g Möhren
- 50 g Frühlingszwiebeln, in Stücken
- 10 g Koriander, abgezupft
- 2 Knoblauchzehen
- 175 g Mehl
- 25 g Reismehl
- 1 TL Salz
- 1 TL Zucker (optional)
- 1 TL Pfeffer
- 175 g Wasser
- 100 g Bohnensprossen, frisch
- 200 g Öl zum Braten
- 20 g Sriracha-Sauce
- 80 g Ketchup
- Nutrition
- per 1 Portion
- Calories
- 1433 kJ / 343 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 26 g
- Saturated fat
- 4 g
- Fiber
- 3 g
- Sodium
- 469 mg
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