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Ingredients
Salat
- 400 g Drillinge, längs geviertelt
- 400 g Paprika, in Stücken (ca. 3 cm)
- 20 g Olivenöl
- ½ TL Kurkuma, gemahlen
- 1 TL Curry
- 1 TL Paprika de la Vera (optional)
- 2 TL Salz
- 150 g Gurke
- 150 g Radieschen
- 700 g Wasser
- 100 g grüne Linsen, getrocknet
- 4 Eier, gewaschen
Miso-Tahin-Dressing
- 1 Knoblauchzehe
- 5 g Petersilie, abgezupft
- 40 g Tahin
- 30 g Miso-Paste
- 10 g Zitronensaft, frisch gepresst
- 15 g Sesamöl, geröstet
- 50 g Wasser
- 2 - 3 Prisen Salz
- 2 - 3 Prisen Pfeffer
- 100 g Blattspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 2759 kJ / 659 kcal
- Protein
- 29 g
- Carbohydrates
- 107 g
- Fat
- 23 g
- Saturated fat
- 5 g
- Fiber
- 33.4 g
- Sodium
- 1686 mg
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