Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
馬鈴薯泥(使用金屬刀組隔板)
Prep. 10min
Total 35min
4 人份
Ingredients
削皮
-
水1200 克
-
油 (optional) (詳見要訣)1 茶匙
-
900 克 紅皮馬鈴薯, ，切塊 (約 5 公分寬)馬鈴薯 ，切塊 (約 5 公分寬)900 克
-
油 (optional) (詳見要訣)1 茶匙
馬鈴薯泥
-
蔬菜高湯140 克
-
全脂牛奶85 克
-
奶油 ，切小塊60 克
-
香蒜粉 (optional)1 茶匙
-
鹽 ，依個人口味調整1 茶匙
-
黑胡椒粉¼ 茶匙
-
新鮮巴西利葉 裝飾，可省略
Difficulty
easy
Nutrition per 1 人份
Sodium
623.7 mg
Protein
5.5 g
Calories
1224.3 kJ /
292.6 kcal
Fat
12.4 g
Fiber
5.1 g
Saturated fat
7.7 g
Carbohydrates
41.5 g
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