Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de betabel, pequeño, pelado (ver consejo)
- 250 g de calabacita, cortada en trozos (5 cm de largo)
- 250 g de mozzarella, fresco, escurrido (peso neto)
- aceite de oliva extra virgen, para rociar
- sal marina
- pimienta negra recién molida
- hoja de albahaca fresca, rallado
- Nutrition
- per 1 porción
- Calories
- 284 kJ / 67.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 1.6 g
- Fat
- 5.1 g
- Saturated fat
- 0.7 g
- Fiber
- 0.5 g
- Sodium
- 40 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tinga de col
35min
Arroz jazmín al vapor con té limón
40min
Ceviche de Coliflor (Black Diamond)
30min
Pozole de setas
1h
Tamales Chiapanecos
2h 30min
Setas con mole verde
40min
Pastel de sushi
1h
Chiles rellenos de chicharrón en salsa de frijol negro
1h
Tamales de acelga con requesón (Black Diamond)
2h 30min
Rollos veganos de verano
35min
Flor de calabaza rellenas de mousse de huitlacoche
6h
Espaguetis espeluznantes con albóndigas
1h 25min