Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ chile manzano, cortados por la mitad y sin semillas
- 1 limón amarillo, cortado por la mitad
- 2 hojas de laurel, secas
- 1 ½ cdas de sal gruesa
- 1500 g de agua
- 500 g de betabel pelado y cortado en cuartos
- 1 de pulpo crudo, mediano
- 80 g de azúcar
- ½ cdita de sal fina
- 60 g de mantequilla, sin sal
- 1 pera, cortada en rebanadas delgadas
- hierbabuena fresca, para decorar
- Nutrition
- per 1 porción
- Calories
- 1541 kJ / 367 kcal
- Protein
- 22 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fiber
- 2 g
In Collections
Alternative recipes
Tradicional barbacoa hidalguense
3h
Pollo Piri piri con ejotes al curry
3h
Pozole de mariscos
1h 15min
Estofado de calabaza y mariscos TM6
2h 20min
Ceviche peruano
30min
Risotto falso de cebada con pescado blanco
1h 5min
Mantequilla de ajo y echalote
10min
Salsa de cacahuate
10min
Picaña Tex Mex con salsa BBQ
5h 30min
Pan al vapor relleno de cerdo (Nikuman)
2h
Camarones con chicharrón y salsa de mango
40min
Ajillo de chipotle y guajillo
10min