Salt-free arrabbiata sauce

Salt-free arrabbiata sauce

5.0 1 rating

Prep. 10min

Total 25min

900 g

Ingredients

garlic cloves
2
brown onion cut into halves
170 g
fresh red chillies deseeded if preferred and cut into pieces
1 - 2
olive oil
20 g
canned crushed tomatoes
800 g
fresh basil leaves only, roughly torn
2 sprigs
ground black pepper to taste
4 pinches

Nutrition per 900 g

Calories 539.3 kcal / 2256.5 kJ

Protein 16.6 g

Fat 22.7 g

Carbohydrates 82.6 g

Fiber 19.5 g

Saturated fat 2.8 g

Sodium 1502.6 mg

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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