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Ingredients
- 2 garlic cloves
- 170 g brown onion, cut into halves
- 1 - 2 fresh red chillies, deseeded if preferred and cut into pieces
- 20 g olive oil
- 800 g canned crushed tomatoes
- 2 sprigs fresh basil, leaves only, roughly torn
- 4 pinches ground black pepper, to taste
- Nutrition
- per 900 g
- Calories
- 2256.5 kJ / 539.3 kcal
- Protein
- 16.6 g
- Carbohydrates
- 82.6 g
- Fat
- 22.7 g
- Saturated fat
- 2.8 g
- Fiber
- 19.5 g
- Sodium
- 1502.6 mg
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