Salmon and Coleslaw Sandwich Filling

No ratings

Prep. 10min

Total 15min

6 portions

Ingredients

sunflower oil
250 g
egg
1
Dijon mustard
1 tsp
tomato ketchup
20 g
lemon freshly squeezed juice only
1
chilli powder
½ tsp
salt
½ tsp
freshly ground black pepper
1 pinch
fresh coriander leaves
10 g
English cabbage cut in pieces
250 g
carrots cut in pieces
150 g
red radishes
80 g
smoked salmon cut in strips
300 g
baguette
2
roasted hazelnuts (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1239.4 mg

Protein 22.3 g

Calories 3050.8 kJ / 729.2 kcal

Fat 47.5 g

Fiber 4.6 g

Saturated fat 5.7 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

“Ice and Fire” Osmanthus Sweet Dumplings

No ratings

Alcohol-free Berry Mojito

5min

Spätzle with Asparagus and Wild Garlic Cream Sauce

No ratings

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Couscous with Lamb and Vegetables

50min

Creamy Potato Salad

No ratings

Chicken, bacon, pumpkin and spinach risotto

40min

One Pot Noodles

30min

Tomato Short Ribs Stew

No ratings

Creamy Coconut Dhal

25min

Chicken Curry (Filipino Style)

35min

Tomato Basil Pasta

45min