
Devices & Accessories
Tomato pasta sauce
Prep. 10min
Total 40min
800 g
Ingredients
-
brown onion cut into halves120 g
-
garlic clove1
-
extra virgin olive oil50 g
-
canned crushed tomatoes800 g
-
sugar1 tsp
-
salt to taste½ tsp
-
fresh basil leaves or 1-2 tsp dried basil5 - 10
Nutrition per 800 g
Calories
765.5 kcal /
3203 kJ
Protein
14.8 g
Fat
52.1 g
Carbohydrates
74 g
Fiber
17.5 g
Saturated fat
7.7 g
Sodium
2657.7 mg