Tomato pasta sauce

Tomato pasta sauce

4.8 246 ratings
Prep. 10min
Total 40min
800 g

Ingredients

  • brown onion cut into halves
    120 g
  • garlic clove
    1
  • extra virgin olive oil
    50 g
  • canned crushed tomatoes
    800 g
  • sugar
    1 tsp
  • salt to taste
    ½ tsp
  • fresh basil leaves or 1-2 tsp dried basil
    5 - 10

Nutrition per 800 g

Calories 765.5 kcal / 3203 kJ
Protein 14.8 g
Fat 52.1 g
Carbohydrates 74 g
Fiber 17.5 g
Saturated fat 7.7 g
Sodium 2657.7 mg

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