番茄火鍋湯底
TM6 TM5

番茄火鍋湯底

4.7 (3 ratings)

Ingredients

  • 600 克 番茄 ,去蒂,切塊
  • 20 克 油
  • 90 克 洋蔥 ,約半顆
  • 5 克 薑 ,切片
  • 340 克 番茄汁 ,低鈉
  • 340 克 高湯 ,任一口味
  • ½ 茶匙 鹽
  • 1 小撮 白胡椒粉

Nutrition
per 1 人份
Calories
398.6 kJ / 95.3 kcal
Protein
2.4 g
Carbohydrates
11.4 g
Fat
5.6 g
Saturated fat
0.7 g
Fiber
2.6 g
Sodium
321.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes