Devices & Accessories
番茄火鍋湯底
Prep. 10min
Total 30min
4 人份
Ingredients
-
番茄 去蒂,切塊600 克
-
洋蔥 約半顆,切塊90 克
-
薑 切片5 克
-
油20 克
-
番茄汁 低鈉340 克
-
高湯 任一口味340 克
-
鹽½ 茶匙
-
白胡椒粉1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
321.2 mg
Protein
2.4 g
Calories
398.6 kJ /
95.3 kcal
Fat
5.6 g
Fiber
2.6 g
Saturated fat
0.7 g
Carbohydrates
11.4 g
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