番茄火鍋湯底

番茄火鍋湯底

4.8 4 ratings
Prep. 10min
Total 30min
4 人份

Ingredients

  • 番茄 去蒂,切塊
    600 克
  • 洋蔥 約半顆,切塊
    90 克
  • 切片
    5 克
  • 20 克
  • 番茄汁 低鈉
    340 克
  • 高湯 任一口味
    340 克
  • ½ 茶匙
  • 白胡椒粉
    1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 321.2 mg
Protein 2.4 g
Calories 398.6 kJ / 95.3 kcal
Fat 5.6 g
Fiber 2.6 g
Saturated fat 0.7 g
Carbohydrates 11.4 g

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