花枝干貝滑

Name: 花枝干貝滑
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 20 顆
Ingredients: 100 克 新鮮干貝; 400 克 花枝; ½ 茶匙 鹽; &frac18; 茶匙 白胡椒粉; 花枝

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Prep. 15min

Total 1 h

20 顆

Ingredients

新鮮干貝
100 克
花枝淨肉
400 克
鹽
½ 茶匙
白胡椒粉
⅛ 茶匙
花枝觸角，切丁

Difficulty

easy

Nutrition per 1 顆

Sodium 86.5 mg

Protein 3.7 g

Calories 91.6 kJ / 21.9 kcal

Fat 0.3 g

Fiber 0 g

Saturated fat 0.1 g

Carbohydrates 0.8 g

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