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Ingredients
蒸芋頭/事前準備
- 450 克 豬絞肉
- 270 克 芋頭 ，去皮，切條
- 630 克 水
- 3 克 薑
- 20 克 蔥 ，切段，約6公分
- 30 克 米酒
製作貢丸
- 1 ¼ 茶匙 鹽
- 2 茶匙 糖
- ¼ 茶匙 白胡椒粉
- ½ 茶匙 油蔥酥
- 1 大匙 玉米粉
- 1 茶匙 泡打粉
- 1400 克 水
- 香油 ，少許
- 冰水
- Nutrition
- per 1 顆
- Calories
- 94.1 kJ / 22.5 kcal
- Protein
- 0.3 g
- Carbohydrates
- 4.3 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.7 g
- Sodium
- 3.4 mg
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