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芋頭貢丸

芋頭貢丸
2.0 1 rating
Prep. 40min
Total 2 h
18 顆
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Ingredients

蒸芋頭/事前準備
  • 豬絞肉
    450 克
  • 芋頭 去皮，切條
    270 克
  • 水
    630 克
  • 薑
    3 克
  • 蔥 切段，約6公分
    20 克
  • 米酒
    30 克
製作貢丸
  • 鹽
    1 ¼ 茶匙
  • 糖
    2 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 油蔥酥
    ½ 茶匙
  • 玉米粉
    1 大匙
  • 泡打粉
    1 茶匙
  • 水
    1400 克
  • 香油 少許
  • 冰水

Difficulty

medium

Nutrition per 1 顆

Sodium 3.4 mg
Protein 0.3 g
Calories 94.1 kJ / 22.5 kcal
Fat 0 g
Fiber 0.7 g
Saturated fat 0 g
Carbohydrates 4.3 g

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Taiwan

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