Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g frischer Ingwer, geschält, in dünnen Scheiben
- 2 EL Ghee
- 50 g Kokosflocken
- 1 TL Zimt, gemahlen
- 200 g Milchreis
- 1000 g Milch
- 50 g Rohrzucker
- ¼ TL Salz
- 2 Dosen Safran, gemahlen (à 0,1 g)
- 1 EL Rosenwasser
- Nutrition
- per 1 Portion
- Calories
- 1632 kJ / 390 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Fiber
- 2 g
In Collections
Alternative recipes
Linsensuppe mit Aprikosen und Granatapfel
35min
Bohnenauflauf mit Dukkha-Kruste und Limettenjoghurt
1h 5min
Fencheleintopf
35min
Linsen-Orangen-Suppe
35min
Apfel-Ingwer-Kompott
20min
Kokosmilchreis mit Mango
1h
Mandel-Blumenkohl-Cremesuppe mit Kräuteröl und Fladenbrotchips
45min
Kokos-Milchreis mit Ananas
1h
Mandelpudding mit Rosenwasser
1h 20min
Fenchel-Quinoa-Suppe
25min
Grünkohl-Kichererbsen-Eintopf
35min
Sheer berenj (Reispudding)
1h