Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Linsen (Pardina oder Puy)
- 1200 g Wasser
- 1 TL Thymian, getrocknet
- 400 g Fenchelknolle mit Grün
- 500 g Ananas, frisch, in mundgerechten, 2 cm dicken Stücken
- 4 Frühlingszwiebeln, in dünnen, schrägen Ringen
- 1 Radicchio, klein, in mundgerechten Stücken
- 1 - 2 Chicoréestauden, in 5 mm dicken Streifen
- ¼ TL Salz und etwas mehr
- 50 g Senf, mittelscharf
- 40 g Honig, flüssig
- 40 g Obstessig
- 40 g Öl
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1322 kJ / 316 kcal
- Protein
- 10 g
- Carbohydrates
- 42 g
- Fat
- 11 g
- Fiber
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fenchel-Orangen-Salat
10 min
Linsensalat mit getrockneten Tomaten
40min
Warmer Linsen-Spargelsalat
1h
Linsen-Petersilien-Salat mit Forellenfilets
40min
Hirse-Linsen-Salat mit Minze
30min
Papaya-Linsen-Salat
25 min
Winterlicher Quinoasalat
40min
Hirsesalat mit Walnüssen und Cranberrys
1h 10min
Fenchelsalat mit bunten Tomaten
10 min
Linsensalat mit Räucherforelle und Granatapfel
1h 50min
Mango-Radicchio-Salat mit Quinoa
1h
Kürbis-Pastinaken-Salat
25 min