
Devices & Accessories
Mango-Creme mit Raffaello® -Crunch
Prep. 20min
Total 2 h 30min
8 Portionen
Ingredients
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Mango in Stücken400 g
-
Zucker60 g
-
Zitronensaft20 g
-
Vanille-Saucenpulver ohne Kochen (39 g)1 Pck.
-
Quark, 20% Fett500 g
-
Milch30 g
-
Kokos-Mandel-Pralinen (z. B. Raffaello®)200 g
-
Kokosraspeln (optional) geröstet2 EL
-
Kokos-Mandel-Pralinen z. B. Raffaello30 g
-
Pistazien, gehackt (optional)2 EL
Nutrition per 1 Portion
Calories
594 kcal /
2486 kJ
Protein
18 g
Fat
45 g
Carbohydrates
29 g
Fiber
0.8 g
Saturated fat
27 g
Sodium
418 mg
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THERMOMIX® Magazin 4/2022
41 Recipes
Germany
Germany
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