Mango-Creme mit Raffaello® -Crunch
TM6 TM5

Mango-Creme mit Raffaello® -Crunch

4.2 (185 ratings)

Ingredients

  • 200 g Sahne
  • 400 g Mango, in Stücken
  • 60 g Zucker
  • 20 g Zitronensaft
  • 1 Pck. Vanille-Saucenpulver ohne Kochen (39 g)
  • 500 g Quark, 20% Fett
  • 30 g Milch
  • 200 g Kokos-Mandel-Pralinen (z. B. Raffaello®)
  • 30 g Kokos-Mandel-Pralinen, z. B. Raffaello
  • 2 EL Kokosraspeln, geröstet (optional)
  • 2 EL Pistazien, gehackt (optional)

Nutrition
per 1 Portion
Calories
2486 kJ / 594 kcal
Protein
18 g
Carbohydrates
29 g
Fat
45 g
Saturated fat
27 g
Fiber
0.8 g
Sodium
418 mg

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