Mango-Creme mit Raffaello® -Crunch

Mango-Creme mit Raffaello® -Crunch

4.3 308 ratings

Prep. 20min

Total 2 h 30min

8 Portionen

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Mango in Stücken
400 g
Zucker
60 g
Zitronensaft
20 g
Vanille-Saucenpulver ohne Kochen (39 g)
1 Pck.
Quark, 20% Fett
500 g
Milch
30 g
Kokos-Mandel-Pralinen (z. B. Raffaello®)
200 g
Kokosraspeln (optional) geröstet
2 EL
Kokos-Mandel-Pralinen z. B. Raffaello
30 g
Pistazien, gehackt (optional)
2 EL

Difficulty

medium

Nutrition per 1 Portion

Sodium 418 mg

Protein 18 g

Calories 2486 kJ / 594 kcal

Fat 45 g

Fiber 0.8 g

Saturated fat 27 g

Carbohydrates 29 g

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Also featured in

THERMOMIX® Magazin 4/2022 41 Recipes
Germany

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