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Ingredients
- 800 g Salatgurken
-
200 - 250
g Saure Sahne
or 200 - 250 g Griechischer Joghurt (10% Fett) - 1 - 2 TL Salz
-
1
Bund Dill, abgezupft
or 4 EL Dill, getrocknet - 1 TL Pfeffer
- 1 EL Apfelessig
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 451 kJ / 108 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Saturated fat
- 3 g
- Fiber
- 2.2 g
- Sodium
- 421 mg
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