
Compatible versions
Sopa vegan de cogumelos, alho-francês e arroz com pão torrado
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g mistura de arroz selvagem
- 30 g cebola
- 1 dente de alho
- 100 g cogumelos frescos cortados em fatias
- 40 g alho-francês
- 30 g manteiga vegetal
- 150 g água mais q.b. p/ demolhar
- 150 g leite de coco
- 1 c. chá de caldo de legumes caseiro
- 1 c. chá de orégãos
- ¼ c. chá de sal
- ¼ c. chá de pimenta
- Salsa q.b. p/ guarnecer
- ½ lima cortada em cunhas
- Pão cortado em fatias, torrado, q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 816.6 kcal / 3416.8 kJ
- Protein
- 15.7 g
- Fat
- 52 g
- Carbohydrates
- 62.5 g
- Fiber
- 6.9 g
- Saturated fat
- 23 g
- Sodium
- 626.9 mg