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Ingredients
- 45 g azeite
- 80 g cebola cortada em cunhas
- 1 dente de alho cortado ao meio
- 250 g peito de frango s/ pele cortado em cubos (3 cm aprox.), seco com papel de cozinha
- 2 c. sopa de pasta de caril verde
- 1 talo de erva-príncipe s/ folhas exteriores, cortado em 2 pedaços
- 150 g leite de coco
- 125 g caldo de galinha líquido
- 2 folhas de lima kaffir
- 250 g espargos verdes cortados em dois pedaços
- 1450 g água
- 50 g vinagre
- 300 g arroz jasmine
- 1 ½ c. chá de sal
- 1 - 2 limas cortadas em cunhas p/ guarnecer
- Coentros só as folhas picadas q.b. p/ guarnecer
- Molho de peixe q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1160.4 kcal / 4855.1 kJ
- Protein
- 46.9 g
- Fat
- 39 g
- Carbohydrates
- 146.2 g
- Fiber
- 7.6 g
- Saturated fat
- 14.9 g
- Sodium
- 2024.1 mg
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