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Ingredients
Pastel de trucha
- 80 g de puerro (solo la parte blanca) en rodajas
- 80 g de cebolla en cuartos
- 30 g de aceite de oliva virgen extra
- 300 g de filetes de trucha fresca sin piel ni espinas en trozos, salpimentados
- 100 g de nata para cocinar
- 1 cucharada de tomate concentrado
- 3 huevos medianos
- 1 cucharadita de mantequilla para engrasar
- 500 g de agua
Salsa de pimientos de piquillo
- 120 g de mayonesa
- 50 g de pimientos del piquillo
- 50 g de yogur natural
- Nutrition
- per 1 ración
- Calories
- 1080 kJ / 258 kcal
- Protein
- 10.5 g
- Carbohydrates
- 3.7 g
- Fat
- 22.2 g
- Saturated fat
- 5 g
- Fiber
- 0.5 g
- Sodium
- 171.1 mg
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