Sumac-spiced Houmous

Sumac-spiced Houmous

4.4 70 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

garlic cloves
2
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
tahini
40 g
olive oil
60 g
lemon juice
30 g
sumac plus extra for sprinkling
3 tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 287 mg

Protein 4.1 g

Calories 789.6 kJ / 188.7 kcal

Fat 14.7 g

Fiber 3.4 g

Saturated fat 2 g

Carbohydrates 11.8 g

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Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

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