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Ingredients
- 2 garlic cloves
- 240 g tinned chickpeas rinsed, drained (1 x 400 g tin)
- 40 g tahini
- 60 g olive oil
- 30 g lemon juice
- 3 tsp sumac plus extra for sprinkling
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 188.7 kcal / 789.6 kJ
- Protein
- 4.1 g
- Fat
- 14.7 g
- Carbohydrates
- 11.8 g
- Fiber
- 3.4 g
- Saturated fat
- 2 g
- Sodium
- 287 mg
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