
Devices & Accessories
Vietnamese Style Noodle Salad
Prep. 35min
Total 40min
4 portions
Ingredients
-
cucumber ends removed250 g
-
carrots ends removed250 g
-
red onions halved vertically120 g
-
Chinese cabbage thickest part of core removed and cut in wedges that fit in feeder400 g
-
spring onions dark green part and ends removed4
-
rice vermicelli350 g
-
boiling water for soaking
-
garlic cloves2
-
fresh coriander leaves only9 sprigs
-
fresh red chilli to taste¼ - ½
-
fish sauce5 tsp
-
water80 g
-
rice vinegar100 g
-
sugar2 Tbsp
-
fresh beansprouts100 g
-
mint, fresh leaves only2 sprigs
-
roasted peanuts, salted roughly chopped, for garnishing2 Tbsp
-
lime cut in wedges1
Nutrition per 1 portion
Calories
474.3 kcal /
1984.6 kJ
Protein
11.8 g
Fat
4.3 g
Carbohydrates
99.1 g
Fiber
9.3 g
Saturated fat
0.5 g
Sodium
869.2 mg
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Thermomix® Cutter
27 Recipes
UK and Ireland
UK and Ireland
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