Thai Cucumber Salad

Thai Cucumber Salad

4.7 61 ratings

Prep. 10min

Total 15min

4 portions

Ingredients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optional) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg

Protein 4.9 g

Calories 791.9 kJ / 189.3 kcal

Fat 13.9 g

Fiber 2.1 g

Saturated fat 1.8 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

#FoodGoals 10 Recipes
UK and Ireland

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25min

Prawn and Asparagus Basil Ravioli

2 h 30min

Chai Vanilla Mocktail

45min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Easy Broccoli Cheese Bites

55min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Strawberry and Ginger Spritz

15min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30min

Mojo Sauce for Seafood

10min

Sticky Gochujang Marinade

10min