Thai Cucumber Salad

Thai Cucumber Salad

4.7 59 ratings

Prep. 10min

Total 15min

4 portions

Ingredients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optional) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg

Protein 4.9 g

Calories 791.9 kJ / 189.3 kcal

Fat 13.9 g

Fiber 2.1 g

Saturated fat 1.8 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

#FoodGoals 10 Recipes
UK and Ireland

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Mojo Sauce for Seafood

10min

Prawn and Asparagus Basil Ravioli

2 h 30min

Chai Vanilla Mocktail

45min

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Ginger, Chilli and Soy Marinade

5min

Sticky Gochujang Marinade

10min

Strawberry and Ginger Spritz

15min

Lemon and Rosemary Infused Oil

15min

Steamed Pumpkin with Curried Lentils

1 h 15min

Vegetable Samosa Filling

30min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Moroccan Lamb with Chopped Salad

13 h 15min