Thai Cucumber Salad

Thai Cucumber Salad

4.7 61 ratings

Prep. 10min

Total 15min

4 portions

Ingredients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optional) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg

Protein 4.9 g

Calories 791.9 kJ / 189.3 kcal

Fat 13.9 g

Fiber 2.1 g

Saturated fat 1.8 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

#FoodGoals 10 Recipes
UK and Ireland

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Pistachio Cream Pasta

30min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Chai Vanilla Mocktail

45min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Tomato Rice Balls

40min

Sticky Gochujang Marinade

10min

Chipotle Puff Fish "Tacos"

1h 30min

Jalapeño Cornbread with Maple Butter

50min

Mussels with Basil, Almonds and Butter

40min

Indochine Chicken Salad

1h 20min

Moroccan Lamb with Chopped Salad

13h 15min

Summer Fruits Parcel

20min