Thai Cucumber Salad (TM6)
TM6

Thai Cucumber Salad (TM6)

5.0 (10 ratings)

Ingredients

  • 2 cucumbers, unpeeled, ends removed, halved lengthways (approx. 400 g each)
  • 20 g red onion, cut vertically (optional)
  • 50 g peanuts, roasted, salted
  • 1 garlic clove
  • 40 g lime juice, freshly squeezed
  • 20 g fish sauce
  • 20 g sugar
  • 30 g sunflower oil
  • 1 fresh chilli, deseeded, thinly sliced (2 mm)
  • ½ tsp fine sea salt
  • 5 g fresh coriander leaves, for garnishing

Nutrition
per 1 portion
Calories
791.9 kJ / 189.3 kcal
Protein
4.9 g
Carbohydrates
14.7 g
Fat
13.9 g
Saturated fat
1.8 g
Fiber
2.1 g
Sodium
690.5 mg

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