Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucumbers, unpeeled, ends removed, halved lengthways (approx. 400 g each)
- 20 g red onion, cut vertically (optional)
- 50 g peanuts, roasted, salted
- 1 garlic clove
- 40 g lime juice, freshly squeezed
- 20 g fish sauce
- 20 g sugar
- 30 g sunflower oil
- 1 fresh chilli, deseeded, thinly sliced (2 mm)
- ½ tsp fine sea salt
- 5 g fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 791.9 kJ / 189.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 14.7 g
- Fat
- 13.9 g
- Saturated fat
- 1.8 g
- Fiber
- 2.1 g
- Sodium
- 690.5 mg
In Collections
Alternative recipes
Cullen Skink
45min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15min
Raw Asian Salad
10min
Fennel, Celery and Green Apple Salad (TM5)
15min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Korean Spiralized Cucumber Salad
25min
Broccoli and Apple Salad
5min
Portuguese Bread (Pão de água)
3h 30 min
Smoked Salmon Pâté
5min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min