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Ingredients
- 1200 g potatoes, peeled and cut into pieces that fit through feeder tube
- 100 g Gruyère cheese, cut into pieces (3 cm)
- 1 garlic clove
- 500 g pouring (whipping) cream
- 1 tsp sea salt
- 1 pinch ground black pepper
- 1 pinch nutmeg
- Nutrition
- per 1 portion
- Calories
- 1604.4 kJ / 383.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 28.2 g
- Fat
- 27.3 g
- Saturated fat
- 16.7 g
- Fiber
- 3.3 g
- Sodium
- 357.2 mg
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