Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

4.7 134 ratings

Prep. 25min

Total 1 h 10min

8 portions

Ingredients

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 357.2 mg

Protein 8.1 g

Calories 1604.4 kJ / 383.5 kcal

Fat 27.3 g

Fiber 3.3 g

Saturated fat 16.7 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Chicken meatballs with coconut rice

35min

Steamed vegetables with kefir dressing (gut health)

40min

Bolognaise sauce for two

20min

Thai red curry paste

15min

Chinese pork with vegetables

1 h 20min

Bacon and spring onion potato salad

1 h 5min

Cauliflower macaroni cheese (Toddlers and beyond)

1 h

Poached chicken with liquid stock

25min

Asian-style pork noodles

1 h

Chicken and leek pot pies

1 h 15min

Chicken Caesar pasta salad

55min

Raspberry whip

10min