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Potato Gratin (TM6)
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- 1200 g russet potatoes, peeled, cut into pieces to fit feeder tube
- 100 g Gruyère cheese, cut into pieces
- 1 garlic clove
- 450 - 500 g heavy cream (30-40% fat)
- 1 tsp salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- per 1 portion
- 1770 kJ / 423 kcal
- 10 g
- 34 g
- 26 g
- Saturated fat
- 15 g
- 4 g
- 386 mg
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