Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g russet potatoes, peeled, cut into pieces to fit feeder tube
- 100 g Gruyère cheese, cut into pieces
- 1 garlic clove
- 450 - 500 g heavy cream (30-40% fat)
- 1 tsp salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1770 kJ / 423 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Saturated fat
- 15 g
- Fiber
- 4 g
- Sodium
- 386 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Toum
15min
Mediterranean seafood rice with chorizo
1h 5min
Andrew Fielke's prawn bisque with lemon myrtle
55min
Italian Easter bread
3h 50min
Traditional crème brûlée
25h
Spanish flan
7h 55min
Smoked Salmon and Brie Quiche
55min
Brioche fruit tarts
4h
Polenta
1h
Swedish carrot slice
2h
Loukoumades (Greek doughnuts with honey and walnuts)
2h
Pickled cabbage salad (Thermomix® Cutter)
10min