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Ingredients
Molho de hortelã
- 15 g hortelã, só as folhas
- 15 g coentros, só as folhas
- 1 limão (raspa e sumo)
- ½ c. chá de sal
- 1 pitada de pimenta preta
- 50 g azeite
Borrego
- 8 costeletas de borrego
- 2 pés de alecrim
- ½ c. chá de sal
- ⅛ c. chá de pimenta preta
- 15 g azeite
- 1850 g água
- 30 g sumo de limão
- Nutrition
- per 1 dose
- Calories
- 16248.3 kJ / 3883.5 kcal
- Protein
- 145.8 g
- Carbohydrates
- 4.5 g
- Fat
- 360.9 g
- Saturated fat
- 154.3 g
- Fiber
- 2.4 g
- Sodium
- 1163.2 mg
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