![Carne Piemontesa em Slow cooking (Bollito) Carne Piemontesa em Slow cooking (Bollito)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fe078288-717c-4f1b-9d58-b0278e264a1e/Derivates/cee462d8-ccc5-4c27-be1d-ec7586f8ecaa.jpg)
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Ingredients
- 650 g carne de vaca s/ osso cortada em pedaços
- 1400 g água
- 15 g sal grosso
- 1 folha de louro
- 2 pés de salsa
- 50 g cenoura
- 50 g cebola
- 10 g aipo
- Nutrition
- per 1 dose
- Calories
- 933.6 kJ / 223.2 kcal
- Protein
- 35.5 g
- Carbohydrates
- 2.9 g
- Fat
- 7.9 g
- Saturated fat
- 3.3 g
- Fiber
- 0.7 g
- Sodium
- 1608.4 mg
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