Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g carne de vaca s/ osso cortada em pedaços
- 1400 g água
- 15 g sal grosso
- 1 folha de louro
- 2 pés de salsa
- 50 g cenoura
- 50 g cebola
- 10 g aipo
- Nutrition
- per 1 dose
- Calories
- 933.6 kJ / 223.2 kcal
- Protein
- 35.5 g
- Carbohydrates
- 2.9 g
- Fat
- 7.9 g
- Saturated fat
- 3.3 g
- Fiber
- 0.7 g
- Sodium
- 1608.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada quente de curgete com molho de manjericão e limão - TM5
35min
Rolos de curgete com salmão
25min
Pastéis de carne picada e beringela marinada
No ratings
Frango à Jamaicana com puré de batata e legumes
3h 5min
Dip de iogurte e pesto de coentros e kale
10min
Carpaccio de ananás com sorvete de morango -TM5
20min
Peixe a vapor com molho de pimentos e lentilhas picantes
No ratings
Pudim de peixe-espada preto
40min
Tarte de frutos de verão sem açúcar
25min
Tiras de vaca e espargos salteados
30min
Nachos de cenoura com guacamole - TM6
1h
Sopa e frango com legumes
45min