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Ingredients
- 150 g alface baby, chicória ou alface, cortada pela metade que caiba no bocal da mandolina Bimby®
- 600 g pera cortada pela metade s/ caroço
- 1 c. sopa de óleo de noz
- 150 g queijo azul dinamarquês esfarelado
- 50 g avelã torrada, picada grosseiramente
- Nutrition
- per 1 dose
- Calories
- 1398.7 kJ / 334.3 kcal
- Protein
- 11 g
- Carbohydrates
- 26.1 g
- Fat
- 22 g
- Saturated fat
- 7.6 g
- Fiber
- 6.7 g
- Sodium
- 499.5 mg
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