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Ingredients
Massa
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 30 g azeite
- 120 g água
- ¾ c. chá de sal
- 150 g natas azedas
- ½ c. chá de pimenta preta
Cobertura
- 200 g cebola branca cortada em metades
- 200 g cebola roxa cortada em metades
- 30 g cebolinho, fresco picado
- Nutrition
- per 1 dose
- Calories
- 1704.8 kJ / 407.5 kcal
- Protein
- 9.7 g
- Carbohydrates
- 56.3 g
- Fat
- 16.1 g
- Saturated fat
- 5.5 g
- Fiber
- 3.5 g
- Sodium
- 462.6 mg
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