Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 30 g azeite
- 120 g água
- ¾ c. chá de sal
- 150 g natas azedas
- ½ c. chá de pimenta preta
Cobertura
- 200 g cebola branca cortada em metades
- 200 g cebola roxa cortada em metades
- 30 g cebolinho, fresco picado
- Nutrition
- per 1 dose
- Calories
- 1704.8 kJ / 407.5 kcal
- Protein
- 9.7 g
- Carbohydrates
- 56.3 g
- Fat
- 16.1 g
- Saturated fat
- 5.5 g
- Fiber
- 3.5 g
- Sodium
- 462.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bombom de tâmaras
No ratings
Pão integral com passas
1h 50min
Palha italiana
45min
Queijadinha
30min
Bolo de carne
1h 5min
Bifinhos acebolados com cerveja, purê de mandioquinha e vagem ao vapor
1h
Empadão de frango com requeijão cremoso
1h 45 min
Kibe assado
1h 20min
Risoto de camarão com leite de coco
40min
Tarte de carne com cerveja
1h 40min
Cheesecake (assado)
7h 20min
Couve-flor gratinada com molho de queijo
55min