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Nacho Gratin
Ingredients
Nachos
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plain flour plus extra for dusting100 g
-
cornflour100 g
-
salt5 g
-
water80 g
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sunflower oil40 g
-
Mexican spice mix10 g
Vegetable Garnish
-
onions quartered80 g
-
garlic clove1
-
olive oil10 g
-
peppers red and yellow, cut in strips (3 cm)230 g
-
Mexican spice mixdried chilli mild1 tsp
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tomatoes cut in pieces (2 cm)200 g
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tinned sweetcorn drained285 g
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tinned kidney beans rinsed, drained250 g
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whipping cream2 Tbsp
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freshly ground black pepper2 pinches
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parsley leaves20 g
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Cheddar cheese grated60 g
Difficulty
easy
Nutrition per 1 portion
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