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Ingredients
Ham and Mustard Topping
- 600 - 700 g raw ham hock, boneless (see tip)
- 1300 g water
- 1 bay leaf
- 6 black peppercorns
- 2 cloves
- 5 g fresh parsley leaves
- 2 Tbsp wholegrain mustard
- 3 Tbsp mayonnaise or to taste
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
Melba Toasts
- 5 slices white bread
- 300 g caperberries drained, halved or quartered if large, stalks removed
- Nutrition
- per 1 piece
- Calories
- 44 kcal / 185 kJ
- Protein
- 3 g
- Fat
- 3 g
- Carbohydrates
- 2 g
- Saturated fat
- 0.5 g
- Sodium
- 376 mg
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