Ham and Mustard Toasts
TM6 TM5

Ham and Mustard Toasts

4.5 (2 ratings)

Ingredients

Ham and Mustard Topping

  • 600 - 700 g raw ham hock, boneless (see tip)
  • 1300 g water
  • 1 bay leaf
  • 6 black peppercorns
  • 2 cloves
  • 5 g fresh parsley leaves
  • 2 Tbsp wholegrain mustard
  • 3 Tbsp mayonnaise, or to taste
  • ½ tsp fine sea salt
  • ⅛ tsp ground black pepper

Melba Toasts

  • 5 slices white bread
  • 300 g caperberries, drained, halved or quartered if large, stalks removed

Nutrition
per 1 piece
Calories
185 kJ / 44 kcal
Protein
3 g
Carbohydrates
2 g
Fat
3 g
Saturated fat
0.5 g
Sodium
376 mg

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