金鸡报喜

金鸡报喜

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Prep. 5min

Total 45min

5 人份

Ingredients

蒸鸡

鸡肉 (半只鸡)，带皮和骨
1000 克
盐
½ 茶匙
绍兴花雕酒
1 汤匙
青葱
1 小支
水
800 克

绿姜蓉

新鲜姜拍扁 (参考贴士)
70 克
青葱切段 (4公分)
30 克
食油
60 克
鸡精粉自制或市售
1 茶匙
盐适量调味
1 小撮
糖
1 茶匙

装饰

青葱切葱花，装饰用
1 小支
新鲜红辣椒切成薄片，装饰用
1 条

Difficulty

easy

Nutrition per 1 人份

Sodium 449 mg

Protein 41 g

Calories 1454 kJ / 347 kcal

Fat 18 g

Fiber 1 g

Saturated fat 7 g

Carbohydrates 4 g

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