Devices & Accessories
Traditional Austrian Beef Goulash
Prep. 30min
Total 4 h
4 portions
Ingredients
-
stewing steak cut in pieces (3 cm)600 g
-
mustard (e.g. English mustard)20 g
-
onions cut in 8-10 wedges350 g
-
clarified butter30 g
-
tomato purée20 g
-
garlic cloves to taste, halved1 - 2
-
sweet paprika3 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
¼ tsp hot paprikacayenne pepper¼ tsp
-
dried oreganodried marjoram1 tsp
-
½ tsp meat stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
water200 g
-
red wine (optional)50 g
Difficulty
easy
Nutrition per 1 portion
Protein
32 g
Calories
1483 kJ /
354 kcal
Fat
21 g
Fiber
2 g
Saturated fat
11 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook Mode
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sticky Apple Pork Ribs
2 h 30min
Meat Skewers with Rice in Sauce
1 h 45min
Pork Tenderloin with Paprika Cream Sauce and Linguine
1 h 30min
Lamb Chops with Ratatouille, Beans and Potato Gratin
1 h 25min
Grisons Barley Soup
55min
Stuffed Peppers with Tomato Sauce
1 h 45min
Caprese Omelette
30min
Pickled Gherkin Soup - Rassolnik
1 h 20min
Köttbullar (Swedish Meatballs)
50min
Chilli Con Carne
35min
Beef Goulash Soup
1 h 15min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min