Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g stewing steak, cut in pieces (3 cm)
- 20 g mustard (e.g. English mustard)
- 350 g onions, cut in 8-10 wedges
- 30 g clarified butter
- 20 g tomato purée
- 1 - 2 garlic cloves, to taste, halved
- 3 tsp sweet paprika
- 1 tsp salt
- ½ tsp ground black pepper
-
¼
tsp cayenne pepper
or ¼ tsp hot paprika -
1
tsp dried marjoram
or dried oregano -
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp meat stock paste, homemade - 200 g water
- 50 g red wine (optional)
- Nutrition
- per 1 portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Saturated fat
- 11 g
- Fiber
- 2 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Portuguese Bread (Pão de água)
3h 30min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Elderflower Basil Gin Fizz
10min
Wholemeal Flour Tortillas
1h
Chilli con carne
35min
Lentil and Bacon Soup
8h 55min
Moroccan Chicken and Couscous
45min
Beef Goulash Soup
1h 15min
Chicken with Peppers and Rice
1h
Mashed Potatoes (Peeler)
30min
Pickled Gherkin Soup - Rassolnik
1h 20min
Slow-cooked Short Rib with Beetroot Purée
10h 30min