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Rye Bread Rolls- Bürli
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- 400 g strong white bread flour, plus extra for dusting
- 100 g rye flour
g fresh yeast, crumbled
or 2 tsp dried instant yeast
- 340 g water
- 1 ½ - 2 tsp fine sea salt, to taste
- per 1 piece
- 611 kJ / 146 kcal
- 5 g
- 30 g
- 0 g
- 1.8 g
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