Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g strong white bread flour, plus extra for dusting
- 100 g rye flour
-
20
g fresh yeast, crumbled
or 2 tsp dried instant yeast - 340 g water
- 1 ½ - 2 tsp fine sea salt, to taste
- Nutrition
- per 1 piece
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fiber
- 1.8 g
In Collections
Alternative recipes
Rye bread rolls
12h
Orange Zest Infusion
25min
Spelt Bread
1h 45min
Spelt Cake with Orange, Chocolate and Walnuts
1h 20min
Cheese Breadsticks with Mixed Greens Pesto
1h 30min
Crusty Spelt Bread
2h 20min
Steamed Wholemeal Bread
2h
Rye and Walnut Bread
1h 25min
Walnut Bread
2h 45min
Lime and Lemonade
5min
Pecan and Cranberry Rye Bread
3h
Portuguese Bread (Pão de água)
3h 30min