Rye Bread Rolls- Bürli
TM6 TM5

Rye Bread Rolls- Bürli

5.0 (10 ratings)

Ingredients

  • 400 g strong white bread flour, plus extra for dusting
  • 100 g rye flour
  • 20 g fresh yeast, crumbled
    or 2 tsp dried instant yeast
  • 340 g water
  • 1 ½ - 2 tsp fine sea salt, to taste

Nutrition
per 1 piece
Calories
611 kJ / 146 kcal
Protein
5 g
Carbohydrates
30 g
Fat
0 g
Fiber
1.8 g

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