Rye Bread Rolls- Bürli
TM6 TM5

Rye Bread Rolls- Bürli

4.9 (39 ratings)

Ingredients

  • 400 g strong white bread flour, plus extra for dusting
  • 100 g rye flour
  • 20 g fresh yeast, crumbled
    or 2 tsp dried instant yeast
  • 340 g water
  • 1 ½ - 2 tsp fine sea salt, to taste

Nutrition
per 1 piece
Calories
611 kJ / 146 kcal
Protein
5 g
Carbohydrates
30 g
Fat
0 g
Fiber
1.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes