连年有余

连年有余

4.0 1 rating
Prep. 10min
Total 40min
4 人份

Ingredients

  • 酱青
    70 克
  • 770 克
  • 20 克
  • 芫荽根
    4 小支
  • 鲳鱼 (约600克),去鳞去鳃并清除内脏,在鱼身划刀
    1 尾
  • 青葱 绑成结,额外准备切薄片装饰用
    2 小支
  • 新鲜姜片
    3 厘米
  • 绍兴花雕酒 (optional)
    1 汤匙
  • 芫荽叶 装饰用
    2 小支
  • 葱油 装饰用
    2 汤匙
  • 新鲜红辣椒 去籽,切成薄片,装饰用
    1 条

Difficulty

easy


Nutrition per 1 人份

Sodium 735 mg
Protein 30 g
Calories 1207 kJ / 289 kcal
Fat 14 g
Fiber 1 g
Saturated fat 5 g
Carbohydrates 9 g

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