清炒四季豆

清炒四季豆

4.5 2 ratings

Prep. 5min

Total 15min

4 人份

Ingredients

蒜瓣无需剥皮
1 个
食油
10 克
新鲜四季豆对角切开
300 克
红萝卜切成薄片
50 克
酱青适量调味
15 克

Difficulty

easy

Nutrition per 1 人份

Sodium 157 mg

Protein 15 g

Calories 1204 kJ / 288 kcal

Fat 4 g

Fiber 19 g

Saturated fat 1 g

Carbohydrates 50 g

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