清炒四季豆
TM6 TM5

清炒四季豆

4.5 (2 ratings)

Ingredients

  • 1 个 蒜瓣 ,无需剥皮
  • 10 克 食油
  • 300 克 新鲜四季豆 ,对角切开
  • 50 克 红萝卜 ,切成薄片
  • 15 克 酱青 ,适量调味

Nutrition
per 1 人份
Calories
1204 kJ / 288 kcal
Protein
15 g
Carbohydrates
50 g
Fat
4 g
Saturated fat
1 g
Fiber
19 g
Sodium
157 mg

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