
Devices & Accessories
Classic lemon tart
Prep. 20min
Total 3 h 10min
8 portions
Ingredients
Pastry
-
plain flour plus extra for dusting230 g
-
sea salt1 pinch
-
butter chilled and cut into pieces, plus extra for greasing100 g
-
icing sugar50 g
-
egg yolks3
Filling
-
white sugar250 g
-
lemons zest only, no white pith3
-
eggs room temperature5
-
pouring (whipping) cream200 g
-
lemon juice (approx. 3 lemons)110 g
-
icing sugar to serve (optional)
Nutrition per 1 portion
Calories
492 kcal /
2066 kJ
Protein
9.5 g
Fat
25 g
Carbohydrates
60 g
Fiber
1.3 g
Saturated fat
14.3 g
Sodium
83.3 mg
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