
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g unsalted butter plus extra for greasing
- 1 lemon zest only, no white pith
- 220 g raw sugar
- 4 eggs separated
- 75 g plain flour
- 310 g milk
- 80 g freshly squeezed lemon juice (see Tip)
- icing sugar for dusting
- thickened cream to serve (optional)
- boiling water
- Nutrition
- per 1 portion
- Calories
- 405 kcal / 1700.8 kJ
- Protein
- 6.5 g
- Fat
- 25.2 g
- Carbohydrates
- 40 g
- Fiber
- 0.6 g
- Saturated fat
- 15.3 g
- Sodium
- 64.3 mg
In Collections
Alternative recipes
Lemon meringue pie
3 h
Whole orange cake with spiced syrup
2 h 20min
Lemon or lime butter
15min
Caramel macadamia slice
45min
Delicious lemon pudding
55min
White chocolate and raspberry self-saucing pudding
1 h
Sticky date pudding
1 h 30min
Red and green Christmas shortbread
2 h 20min
Portuguese-style custard tarts
40min
Lemon cupcakes with citrus syrup
40min
Cinnamon chocolate self-saucing pudding
1 h 5min
Caribbean carrot cake
2 h 10min