![Potato Gratin Potato Gratin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/55c26d9f-6c48-4081-bcf3-e9849c25d018/Derivates/b47c08a8-4e59-4b49-8c3f-389826bc3abe.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g russet potatoes, peeled, cut into pieces to fit feeder tube
- 100 g Gruyère cheese, cut into pieces
- 1 garlic clove
- 450 - 500 g heavy cream (30-40% fat)
- 1 tsp salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1770 kJ / 423 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Saturated fat
- 15 g
- Fiber
- 4 g
- Sodium
- 386 mg
In Collections
Alternative recipes
All-Purpose Gluten Free Flour
5 min
Green Bean Gremolata
25min
Slow Cooked Potatoes (TM6) Metric
45min
Peeler Roasted Carrots with Mint and Thyme (Metric)
30min
Sous-Vide Turkey Breast (Metric)
3h
Sous-Vide Scrambled Eggs
40min
Confetti Rice
45min
Gnocchi tricolore
35min
Steel Cut Oats
35min
Steak au Poivre
20min
Lebanese-style hommus
13h 15min
Baba Ganoush
1h